Integrating Food Services and Sport FandomIntegrating Food Services and Sport Fandom

About Me

Integrating Food Services and Sport Fandom

Hi, my name is Ginny, and I love sports. I also love everything about the restaurant industry – I have dined and worked at countless restaurants, and I have also volunteered at kitchens that feed the homeless. Over the years, I have really noticed what works and what doesn't in the food services industry, especially as related to sports. I have seen how to attract people to your restaurant to watch sports games, how to write a menu that appeals to a certain type of sports fan and how to successfully plan the food at special sporting events. In this blog, I am going to explore everything related to sports and food services. Whether you are looking for tips for your restaurant, sports bar or even your food truck, I hope that you find answers here. Grab a snack, get comfortable and start reading. Enjoy!

Three Reasons You Need A Reusable Water Bottle

Did you know that as much as three quarters of the U.S. population is considered chronically dehydrated? To reach chronic status, that means a consistent state of dehydration over a prolonged period of time. Dehydration can have lasting effects on your body, and you can be partially dehydrated without recognizing the symptoms. The best thing you can do to combat this is to increase your water intake every day by keeping a water bottle on hand at all times. Read More 

Menu Pricing 101

Menu pricing is one of those things that it's important to get right from the start. It will be hard to drastically change your menu prices once you've established your price points with loyal customers. At the same time, your business will be judged for value based on the numbers that you set. Here are some tried and true tips for pricing menu items correctly.  Set Different Price Points Variable pricing is one of the most important keys to pricing your menu with success. Read More